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Italian Stallions!

Come and Cook with Karen Browne


This face-to-face cooking workshop is in the April school holidays and available to any deaf or hard of hearing teenager between 12-18 years of age.


Here’s what’s on the Italian Stallions menu.

  • Garlicky Dough Balls
  • Tangy Pesto
  • Fresh Fettucine
  • Lovely Lasagne (Veggie option available),
  • Caramel-Stuffed Cannoli


Dates and Times

  • Date – 16th April 2021
  • Time – 2-5pm
  • Venue – Come and Cook, 11 Grenoble St, The Gap

Registration Deadline

Thursday 25th March 2021


What you need to do on the day:

  • Please bring a water bottle
  • Bring 2 plastic containers to transport leftover food home
  • Please wear enclosed shoes for the cooking session.

Register now for this exciting cooking workshop!

Click this link to register and for more details.